Texas Coleslaw

Diana Adcock

By
@Anaid

Love this slaw. If you wish to make it ahead of time keep vegetables, dressing and cheese apart. Your veg will weep a fair amount of fluid, so drain first, then add the dressing and cheese.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1 pkg
16 oz cole slaw mix
1 can(s)
7 oz can mexican style corn, drained
2
jalapenos, seeded and minced
1/4 c
chopped cilantro (or parsley if you hate cilantro)
1/2 c
yellow bell pepper, chopped
1 c
ranch salad dressing
1/2 tsp
cumin
1/2 tsp
granulated garlic powder
1
juice of 1 lime
1/2 tsp
fresh lime zest
1 c
grated cheddar cheese

Step-By-Step

1In a large bowl, toss together the coleslaw mix, corn, bell pepper, jalapeno and cilantro.
2In a separate bowl, stir together the Ranch-style dressing, cumin, garlic powder, lime juice and lime zest.
3Pour dressing over slaw mixture and toss to coat.
4Add Cheese and toss well.
5Serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American