Taco Summer Salad Recipe

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Taco Summer Salad

Carla Johnston

By
@HurricaneCJ

I got this recipe from a good friend of mine. I have made it a million times for various family get-togethers. It is very easy to make and is the type of salad where you just have to go back for 2nds or even 3rds !! I really love making it for supper in the hot summer months as no cooking is involved!


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Serves:

Depends how much you make.

Prep:

30 Min

Ingredients

1 large
head of iceberg lettuce (or whatever other kind of lettuce you prefer)
1 or 2 large
tomatoes, diced
1 or 2 large
diced, green onions
1 can(s)
drained, ranch style beans
1 pkg
crushed, restaurant style corn chips
1 bottle
either ranch or creamy italian dressing(add to each person serving to keep from wilting the lettuce)
1 small
package of shredded cheese of choice.

Directions Step-By-Step

1
In a 13x9x2 dish, for the first layer, shred the lettuce & place in dish.
2
Layer on the diced tomatoes, the diced green onions, the drained beans, crushed chips & then the shredded cheese(opt.)Let each person add their dressing of choice to their serving. This is extrememly delightful in the summer months as no cooking is involved !!!!

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian