Sweet And Sour Slaw Recipe

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Sweet and Sour Slaw

Stephanie Dodd

By
@skeen

This slaw gets better with age! A very nice complement to brisket. Very tasty!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min

Ingredients

1 medium
head cabbage
1
green pepper
1 c
diced celery
1 c
shredded carrots
green onion to taste (if desired)

Step-By-Step

1Shred and dice the vegetables. Put in a colander with 2 teaspoons salt. Let drain about 1 1/2 hours. Put in a container that can be covered tightly.

2Dressing: Mix 1 c. water, 1 c. vinegar, 1 1/2 c. sugar, 1/2 tsp. mustard seed, and 1 tsp. celery seed. Bring to a boil. Pour over the cabbage mixture. Cover tightly and cool. Refrigerate. This keeps forever!!!

About this Recipe

Course/Dish: Other Salads