Super Shrimp & Spinach Salad

Claudia Miller

By
@albatros1952

This is a light, yummy meal my husband and I enjoy and often eat when we are trying to eat healthy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 dinner size portions
Prep:
15 Min
Cook:
15 Min

Ingredients

12
jumbo cooked and peeled shrimp
2 Tbsp
butter
1 tsp
shrimp seasoning or season salt
4 oz
baby spinach
4 oz
mixed baby greens
1/2 c
frozen peas, thawed
4
hard boiled eggs, peeled and quartered
1/2 c
seasoned croutons
4 slice
cooked bacon
1/3 c
mayonnaise
2 Tbsp
red wine vinegar
1/4 c
brown sugar, firmly packed
1 Tbsp
water
1 Tbsp
parmesan cheese

Step-By-Step

1Mix mayonnaise, brown sugar, vinegar and water in microwave container and microwave on high for 1 minute. Stir and microwave again for 30 seconds or until dressing becomes light brown in color. Set aside.
2Melt butter and seasoning in saute pan. Saute shrimp for 3 minutes to heat through and coat shrimp. Set aside.
3Arrange half of greens and half of spinach in each of 2 large salad or pasta type bowls. Arrange egg wedges, shrimp and peas on greens. Drizzle dressing on salad. Garnish with croutons. Sprinkle with parmesan cheese.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy