~ Spring Time Pea Salad ~ Cassies

Cassie *


I've always loved peas and I love this salad. There are so many ways you can change it to your liking. Sometimes I add chopped boiled egg and tuna too. I made it simple today with what I had available.

This makes a great side for Easter.

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★★★★★ 1 vote
15 Min
No-Cook or Other


3 c
frozen peas, thawed and drained - i use smaller peas
1 1/2 c
fresh shredded, colby cheese - or is great with swiss too
1/4 - 1/2 c
red or sweet onion, diced - i use red for color
1/2 c
diced celery
2 - 3 slice
crisp bacon, chopped
hard boiled egg, peeled and chopped if desired
3/4 c
3 tsp
each - sugar & milk
1 1/2 - 2 tsp
salad supreme seasoning
to taste


Step 1 Direction Photo

1In a medium bowl, toss together the peas, onion, celery, cheese and bacon.

Step 2 Direction Photo

2Mix together the mayonnaise, salad seasoning, pepper, sugar and milk. If too thick, add a little more milk. Taste and add more seasonings if need be.

Step 3 Direction Photo

3Toss the dressing with pea mixture, until all is coated. Cover and chill until ready to serve.

Note* I've also added a little tuna to this many times.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy