Spinach Salad with Hot Bacon Dressing

Kathie Carr

By
@kathiecc

Grandma made this often in the early summer when spinach first came on.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min

Ingredients

2 qt
young spinach leaves, stems removed, washed
4 slice
diced thick bacon
1 Tbsp
flour
2 Tbsp
sugar
1/3 c
cider vinegar
1/2 tsp
salt
3-4 Tbsp
finely chopped red onion

Step-By-Step

1Place spinach in a large serving bowl, tearing large leaves into bite sized pieces. In a saucepan, fry bacon until crisp, remove with slotted spoon. Sprinkle bacon over the spinach. Add flour to bacon drippings, stirring until blended. Add sugar, vinegar, and salt. Cook, stirring, until thickened. Pour hot dressing over spinach and add onion. Toss gently. Serve immediately. Serves 4

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy