Southwestern Bean Salad Recipe

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Southwestern Bean Salad

Pat Campbell

By
@fillemup

Very good if you like southwestern flavor with lots of different beans with a little bit of a bite. Think you will like. Do not remember where I got recipe.


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Serves:

10-12

Prep:

30 Min

Ingredients

one can
(16 oz) kidney beans, rinsed and drained
1 can
(15 oz) black beans, rinsed and drained
1 can
(15 oz) garbanzo beans rinsed and drained
2
celery ribs, sliced
1 medium
red onion, diced
1
tomato, diced
1 cup
frozen corn, thawed

DRESSING

3/4 cup
thick and chunky salsa
1/4 cup
olive oil
1/4 cup
fresh lime juice
1 1/2 tsp
chili powder
1 tsp
salt
1/2 tsp
ground cumin, red pepper flakes (optional) or to taste

Directions Step-By-Step

1
In bowl, combine beans, celery, onion, tomatoes and corn.
2
In a small bowl combine salsa, oil, lime juice, chili powder, salt and cumin. Add pepper flakes to taste. Mix well, pour over bean mixture and toss to coat. Cover and chill for at least 2 hours. Better chilled over-night.

About this Recipe

Course/Dish: Other Salads
Hashtags: #beans, #spices, #veggies