SLICED SLAW WITH BACON -- BONNIE'S

Bonnie ^O^

By
@Utahn

This is a very easy slaw to make. It is hand cut with a sharp knife which gives it a texture that you can't get with grated cabbage. It stays crisp longer, and it is the perfect side dish for a get together or BBQ because everyone loves it. Enjoy!


The photo is my own, and so is this humble recipe.


Featured Pinch Tips Video

Comments:

Serves:

6 to 8 --Allow 4 hours chilling time

Prep:

10 Min

Ingredients

SLICED SLAW

1
small head cabbage, thinly sliced with knife
1/2
cup sweet onion, finely chopped
1/2
cup green or red pepper, small dice

GARNISH:

5
slices crisp cooked bacon, crumbled

DRESSING

3
tablespoons good mayonnaise
2
tablespoons white vinegar
1
tablespoon white sugar
1/4
teaspoon salt

Directions Step-By-Step

1
Slice the cabbage very thin with a sharp knife. You will catch on to the technique as you slice. Discard the white core, using the green part of the cabbage as much as possible. Chop all the vegetables and add to the cabbage, then add the dressing, and gently mix until the cabbage is covered. Refrigerate for 4 or 5 hours before serving. Just before serving, add the crisp bacon crumbles and toss. Enjoy!

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy