Slaw Recipe

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Slaw

Diane Hughes

By
@EricasMa

This one has no mayo and will keep 3 weeks in the fridge. NO April's fool. It came from my Aunt Ann.


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Comments:

Serves:

a lot

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 large
head of cabbage
1 large
onion
1 c
sugar

DRESSING

2 tsp
salt
1 tsp
celery seed
1 tsp
dry mustard
1 c
cider vinegar
3/4 c
canola oil

Directions Step-By-Step

1
Shread cabbage and onion and layer in a large bowl.
2
Sprinkle sugar over all and set aside.
3
Heat vinegar, salt, celery seed, mustard to a boil.
4
Add the oil and boil GENTLY for 5 minutes.
5
Pour over the cabbage mixture WITHOUT STIRRING while HOT. Cover and refridgerate several hours or overnight. Stir just before serving.
6
Will keep in fridge for up to 3 weeks. Yes, 3 weeks. For real, NO April's fool.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy