~ Simply Delicious Seafood Ciabatta Sammie ~

Cassie *

By
@1lovetocook1x

What an awesome sandwich! Cool and refreshing for these hot summer days. Simple and flavor was perfect. I actually didn't have to keep adding this or that to get it right. I hope you try it sometime...Yum!


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Comments:

Serves:

4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

12 oz
xl raw shrimp - poached in salted water and drained
4 oz
or 3 sticks - imitation crab, sliced into bite sized pieces or use fresh crab meat
1 medium
stalk of celery, minced
2
green onion, sliced - green tops trimmed and used as well
8
thick slices ripe tomatoes
Romain
lettuce or baby spinach leaves stems removed
4
ciabatta rolls - toasted

DRESSING

1/4 c
mayonnaise plus 1 tablespoons
1 Tbsp
sour cream
3/4 - 1 Tbsp
dijon mustard
1 tsp
capers
1 Tbsp
dill paste or fresh dill, chopped
fresh
ground black pepper

Directions Step-By-Step

1
Boil raw shrimp in salted boiling water, just until pink and floating to top. Drain and rinse with cold water. Remove tails. Cut into bite sized pieces. Slice crab sticks into bite sized pieces and add both to a medium sized bowl. Add celery & green onion - toss.

NOTE: Can use all shrimp for this salad if you prefer. Just use 16 ounces.
2
In a small bowl, mix mayonnaise, sour cream, capers, mustard, dill and pepper.
3
Toss dressing with shrimp mixture until all is coated. Cover & chill if not using right away.
4
Toast Ciabatta rolls if desired.
5
Add a leaf of lettuce and 2 thick slices of tomato, salt and pepper if desired. Add even amount of salad to each sandwich and dig in.

So refreshingly delicious!

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy