Scotts Hill High School Broccoli Salad Recipe

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Scotts Hill High School Broccoli Salad

Susie Bunch

By
@esbe

When I was superintendent of schools, the wonderful cafeteria staff at Scotts Hill High School would serve this recipe on "special occasions". I just couldn't wait to get there for the meal! Mrs. Fisher, the cafeteria manager, shared the recipe with me, and it is always one of my son's favorites.


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Serves:

10-12

Prep:

45 Min

Ingredients

8 c
broccoli florets (about 5 bunches)
1 lb
cooked and crumbled bacon (not thick)
1 c
diced red onions
2 c
raisins

THE NIGHT BEFORE, MIX TOGETHER THE FOLLOWING INGREDIENTS. SEAL AND REFRIGERATE OVER NIGHT:

1 1/3 c
mayonnaise
3 Tbsp
white vinegar
1/2 c
sugar

Directions Step-By-Step

1
MIX TOGETHER THE 4 SALAD INGREDIENTS. POUR THE DRESSING MIXTURE OVER THE SALAD AND SERVE. (I LIKE TO CHOP THE BROCCOLI AND ONION THE NIGHT BEFORE AND REFRIGERATE. ON THE SERVING DAY, I COOK, DRAIN, AND CRUMBLE THE BACON; THEN I ADD IT AND THE RAISINS TO THE VEGETABLES. IT'S FRESH AND READY FOR THE DRESSING!)

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy