I have made this recipe for covered dish dinners and rarely have any left to bring home.
1Rinse sauerkraut several times to remove the brine and drain well.
2In a large mixing bowl combine sauerkraut, onion, celery, carrots and green pepper.
3Combine oil,vinegar and sugar and mix well until sugar is dissolved.
4Pour dressing over the salad and mix well to combine and refrigerate overnight. Toss again before serving.