Sauerkraut Salad

Sharon Whitley

By
@aggiemom20002000

I grew up in a very German community. This was something that sounded not "great" when I first was served it at a covered dish event. It is very good! Don't judge this dish by its name.


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Comments:

Serves:

8

Prep:

20 Min

Method:

Stove Top

Ingredients

1 large
can/jar sauerkraut
1 c
diced celery
1 c
green bell pepper, diced
1/4 c
pimento, chopped
3/4 c
sugar
3 Tbsp
cider vinegar
1/2 tsp
salt
1/2 tsp
black pepper
1 tsp
celery seed

Directions Step-By-Step

1
Drain sauerkraut well. Bring sugar and vinegar to boil; add salt, pepper and celery seed.

Pour over first 5 ingredients, mixed.

Store in refrigerator 24 hours. Keeps a long while in the refrigerator.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy