Sauerkraut and bean slaw
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| Recipe Rating: | |
| Category: | Other Salads |
| Keyword: | sauerkraut |
| Serves: | 2 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 16 oz | can of kraut,drained |
| 8 oz | can sliced green beans,drained |
| 1/2 c | onion chopped |
| 1/4 c | carrot shredded |
| 2 Tbsp | green pepper diced |
| 2/3 c | sugar |
| 1/2 c | vinegar,white |
Pinched by MUFFINMAN, and 21 more.
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charlene grahamLightly Saltederie, IL (pop. 1,602)cookinglongtimeMember Since Feb 2012charlene's Notes:
Don't think i have saw this many places.Checked jap to make sure it wasn't here before i post it.
Directions
a large bowl combine first 5 ingredients.In a small pan combine sugar & vinegar,bring to a boil.Pour over mixture in bowl stir.Cover and refrigerate overnight.This makes about 3 cups,so you may wont to double or add more peppers.
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1 comment
charlene graham
cookinglongtime
charlene graham [cookinglongtime] has shared this recipe with discussion groups:
German recipes :)
In the Garden----Out of the Garden
Southern Cooking
Southern Recipes
Southern Style
TRIED & TRUE RECIPES (TNT)
We Love To Cook!
German recipes :)
In the Garden----Out of the Garden
Southern Cooking
Southern Recipes
Southern Style
TRIED & TRUE RECIPES (TNT)
We Love To Cook!
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