charlene graham Recipe

Sauerkraut and bean slaw

By charlene graham cookinglongtime

Recipe Rating:
 1 Rating
Prep Time:
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charlene's Story

Don't think i have saw this many places.Checked jap to make sure it wasn't here before i post it.


16 oz
can of kraut,drained
8 oz
can sliced green beans,drained
1/2 c
onion chopped
1/4 c
carrot shredded
2 Tbsp
green pepper diced
2/3 c
1/2 c
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Directions Step-By-Step

a large bowl combine first 5 ingredients.In a small pan combine sugar & vinegar,bring to a boil.Pour over mixture in bowl stir.Cover and refrigerate overnight.This makes about 3 cups,so you may wont to double or add more peppers.

About this Recipe

Course/Dish: Other Salads
Hashtag: #sauerkraut