Salade De Chou Rouge Recipe

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Salade de Chou Rouge

C G

By
@Celestina9000

(Red Cabbage Salad) From DairyFreeSwitzerland.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 small
head of red cabbage, core removed
1-2
apples, unpeeled and diced small *or* you can sub grape halves (red or green), blueberries, strawberries or cherries (in season fruit!)
1/2 c
raisins, dark or golden
1 large
shallot, peeled and minced
lettuce (optional)

DRESSING:

1/2 c
mayonnaise
3 Tbsp
olive oil or sunflower oil
2 Tbsp
red wine vinegar
2 tsp
mustard (not specified)
salt and cracked black pepper, to taste

Step-By-Step

1Prepare the dressing in a non-reactive prep bowl. Set aside.

2Coarsely shred the cabbage and place in a bowl.

3Stir in the apples (or other current seasonal fruit), raisins and shallots.

4Stir in the dressing and toss to coat well.

5If desired, serve the cabbage over greens.The salad tastes best the same day it is prepared.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian