Salade De Chou Rouge Recipe

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Salade de Chou Rouge

C G

By
@Celestina9000

(Red Cabbage Salad) From DairyFreeSwitzerland.


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Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 small
head of red cabbage, core removed
1-2
apples, unpeeled and diced small *or* you can sub grape halves (red or green), blueberries, strawberries or cherries (in season fruit!)
1/2 c
raisins, dark or golden
1 large
shallot, peeled and minced
lettuce (optional)

DRESSING:

1/2 c
mayonnaise
3 Tbsp
olive oil or sunflower oil
2 Tbsp
red wine vinegar
2 tsp
mustard (not specified)
salt and cracked black pepper, to taste

Directions Step-By-Step

1
Prepare the dressing in a non-reactive prep bowl. Set aside.
2
Coarsely shred the cabbage and place in a bowl.
3
Stir in the apples (or other current seasonal fruit), raisins and shallots.
4
Stir in the dressing and toss to coat well.
5
If desired, serve the cabbage over greens.The salad tastes best the same day it is prepared.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian