Rusty Pelican Salad With Honey Dressing Recipe

No Photo

Have you made this?

 Share your own photo!

Rusty Pelican Salad with Honey Dressing

Lynnda Cloutier

By
@eatygourmet

This is sort of like a seafood cobb salad, or more likely, a shrimp louie with Honey dressing. Source: unknown


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

iceberg lettuce
romaine lettuce
escarole
chickory
watercress
6 cups finely sliced fresh mushrooms
2 tomatoes, cut into wedges
2 hard boiled eggs, finely chopped
1 lb. small shrimp, shelled and deveined
1 bay leaf
pinch of salt
juice of 1/2 lemon
honey dressing, recipe follows

Directions Step-By-Step

1
Cut assorted salad greens into 1 inch pieces to measure a total of 6 cups. Place in large bowl and chill.
2
In large pan, poach shrimp for 2 to 3 minutes in boiling water seasoned with 1 bay leaf, a pinch of salt and the juice of 1/2 lemon. Remove from heat, run cold water over, drain and set aside in refrigerator.
3
To serve, mix the salad greens, shrimp, mushrooms, tomatoes and eggs. Toss with dressing and serve.
4
Honey Dressing:
1 1/4 cups mayonnaise
1/2 cup vegetable oil
1/4 cup honey
1/4 cup prepared mustard
1/4 cup finely chopped onion
1 tsp. finely chopped fresh parsley
Juice of 1/2 lemon
Pinch of salt
Pinch of accent

Prepare dressing by combining the mayonnaise, oil, honey, mustard, onion, parsley, lemon juice, salt and Accent. The dressing may be kept in a glass jar, refrigerated for up to 7 days.

About this Recipe

Course/Dish: Other Salads