Reston Veggie Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Reston Veggie Salad

sheddy reese

By
@stirfry

This is from one of my favorite regional cookbooks, What Can I Bring, by the Junior League of Northern Virginia. A different side dish salad that's easy to prepare.


Featured Pinch Tips Video

Comments:

Serves:

8 to 10

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
sugar
1/2 c
vegetable oil
3/4 c
white vinegar
1. 17oz can(s)
petit peas
1. 16oz can(s)
french style green beans
1. 16oz can(s)
shoe peg corn
1. Small jar(s)
pimientos, chopped
1 c
celery, chopped
1 c
carrots, finely chopped
1 c
green pepper, chopped
1 c
onion, chopped

Directions Step-By-Step

1
Boil first 3 ingredients in a small saucepan until sugar dissolves
2
Drain canned vegetables.
3
Combine peas and next 7 ingredients in a large bowl. Pour dressing over salad and chill overnight. Stir before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern