Reston Veggie Salad Recipe

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Reston Veggie Salad

sheddy reese

By
@stirfry

This is from one of my favorite regional cookbooks, What Can I Bring, by the Junior League of Northern Virginia. A different side dish salad that's easy to prepare.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
sugar
1/2 c
vegetable oil
3/4 c
white vinegar
1. 17oz can(s)
petit peas
1. 16oz can(s)
french style green beans
1. 16oz can(s)
shoe peg corn
1. Small jar(s)
pimientos, chopped
1 c
celery, chopped
1 c
carrots, finely chopped
1 c
green pepper, chopped
1 c
onion, chopped

Step-By-Step

1Boil first 3 ingredients in a small saucepan until sugar dissolves
2Drain canned vegetables.
3Combine peas and next 7 ingredients in a large bowl. Pour dressing over salad and chill overnight. Stir before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern