Straw's Kitchen Recipe

Red Lobster's Slaw...newspaper

By Straw's Kitchen CinCooks


Rating:
Serves:
4
Comments:

I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted).
I don't do lobster though...I like the coconut shrimp.

This is suppose to be the REAL DEAL!!!

SOURCE: St. Petersburg Times newspaper, April 7, 2010

Ingredients

3 Tbsp
granulated sugar (i use splenda or stevia)
1 tsp
morton's seasoned salt
1/16 tsp
ground black pepper
2 Tbsp
half-and-half
1/4 c
mayonnaise
2 Tbsp
buttermilk
2 1/4 tsp
apple cider vinegar
3 3/4 tsp
lemon juice
1 1/2 tsp
prepared yellow mustard
4 c
bagged coleslaw mix

Directions Step-By-Step

1
Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk,
vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
2
Add in the slaw mix and stir until evenly coated.
3
Cover and refrigerate several hours or until serving.
4
Source: St. Petersburg Times

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy

You May Also Like:



loading...

15 Comments

user
Apr 7, 2012 - Straw's Kitchen shared a photo of this recipe. View photo
user
Straw's Kitchen CinCooks
Oct 1, 2011
Yes I do make my own garlic oils...grow tons of garlic in my garden.
I make lots of different flavored infused oils....hot red pepper oil for making the Spiced Saltines.
user
CC MCCART-FROST CCMCCART
Oct 1, 2011
You're such a clever little imp Cindy. I'm sure you, like me, make your own garlic oil. Having a get together after church this Sunday and I intend on making this lovely recipe. CHEERS, CC
user
Straw's Kitchen CinCooks
Sep 30, 2011
Thanks for saving CC, and yes the biscuits are to die for. I make them ofter...I use garlic oil in them instead of garlic salt.
user