Red Lobster's Slaw...newspaper
|3 Tbsp||granulated sugar (i use splenda or stevia)|
|1 tsp||morton's seasoned salt|
|1/16 tsp||ground black pepper|
|2 1/4 tsp||apple cider vinegar|
Have you considered Holland House
|3 3/4 tsp||lemon juice|
|1 1/2 tsp||prepared yellow mustard|
|4 c||bagged coleslaw mix|
I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted).
I don't do lobster though...I like the coconut shrimp.
This is suppose to be the REAL DEAL!!!
SOURCE: St. Petersburg Times newspaper, April 7, 2010
vinegar, lemon juice and mustard in a large bowl, stirring until smooth.