Red Lobster's Slaw...newspaper

Cin Straw's Kitchen Recipe

By Cin Straw's Kitchen NanatomyGrands

I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted).
I don't do lobster though...I like the coconut shrimp.

This is suppose to be the REAL DEAL!!!

SOURCE: St. Petersburg Times newspaper, April 7, 2010


Recipe Rating:
 2 Ratings
Serves:
4

Ingredients

3 Tbsp
granulated sugar (i use splenda or stevia)
1 tsp
morton's seasoned salt
1/16 tsp
ground black pepper
2 Tbsp
half-and-half
1/4 c
mayonnaise
2 Tbsp
buttermilk
2 1/4 tsp
apple cider vinegar
3 3/4 tsp
lemon juice
1 1/2 tsp
prepared yellow mustard
4 c
bagged coleslaw mix
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk,
vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
2
Add in the slaw mix and stir until evenly coated.
3
Cover and refrigerate several hours or until serving.
4
Source: St. Petersburg Times

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy