Straw's' StoryI love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted).
I don't do lobster though...I like the coconut shrimp.
This is suppose to be the REAL DEAL!!!
SOURCE: St. Petersburg Times newspaper, April 7, 2010
granulated sugar (i use splenda or stevia)
morton's seasoned salt
ground black pepper
2 1/4 tsp
apple cider vinegar
3 3/4 tsp
1 1/2 tsp
prepared yellow mustard
bagged coleslaw mix
1Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk,
vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
2Add in the slaw mix and stir until evenly coated.
3Cover and refrigerate several hours or until serving.
4Source: St. Petersburg Times