Red Lobster's Slaw...newspaper

Recipe Rating:
 2 Ratings
Serves: 4


3 Tbsp granulated sugar (i use splenda or stevia)
1 tsp morton's seasoned salt
1/16 tsp ground black pepper
2 Tbsp half-and-half
1/4 c mayonnaise
2 Tbsp buttermilk
2 1/4 tsp apple cider vinegar
3 3/4 tsp lemon juice
1 1/2 tsp prepared yellow mustard
4 c bagged coleslaw mix

The Cook

Cin Straw's Kitchen Recipe
Well Seasoned
Member Since May 2011
Cin Straw's' notes for this recipe:
I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted).
I don't do lobster though...I like the coconut shrimp.

This is suppose to be the REAL DEAL!!!

SOURCE: St. Petersburg Times newspaper, April 7, 2010
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Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk,
vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
Add in the slaw mix and stir until evenly coated.
Cover and refrigerate several hours or until serving.
Source: St. Petersburg Times

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user Penny Hall FantasyFaery54 - Sep 28, 2011
Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
Copy Cat Recipes
user Toni T Toni6921 - Sep 28, 2011
Cindy, thanks for sharing this recipe, I love the Cheddar Bay Biscuits and the coleslaw, too.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Sep 28, 2011
Penny...the paper said it was not a copy cat, suppose to be the real recipe from the restaurant. too. I make the cheddar bay biscuits all the time.
user Toni T Toni6921 - Sep 28, 2011
Cheddar Bay Biscuits...Another 12 step program I should be in!!! Also, if you know of one for Macaroni and Cheese or Potato Salad, please let me know.

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