Red Lobster's Slaw...newspaper

Cin Straw's Kitchen Recipe

By Cin Straw's Kitchen NanatomyGrands

I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted).
I don't do lobster though...I like the coconut shrimp.

This is suppose to be the REAL DEAL!!!

SOURCE: St. Petersburg Times newspaper, April 7, 2010

Recipe Rating:
 2 Ratings


3 Tbsp
granulated sugar (i use splenda or stevia)
1 tsp
morton's seasoned salt
1/16 tsp
ground black pepper
2 Tbsp
1/4 c
2 Tbsp
2 1/4 tsp
apple cider vinegar
3 3/4 tsp
lemon juice
1 1/2 tsp
prepared yellow mustard
4 c
bagged coleslaw mix
Janet Tharpe

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Directions Step-By-Step

Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk,
vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
Add in the slaw mix and stir until evenly coated.
Cover and refrigerate several hours or until serving.
Source: St. Petersburg Times

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy