Raspberry Chicken Walnut Salad
|1 pkg||spring mix salad|
|1/2 c||blue cheese crumbles|
|1 c||whole walnuts|
|1/2 c||light brown sugar|
|1 lb||boneless chicken breast|
|1 bottle||light raspberry vinaigrette salad dressing|
|1/2 c||real bacon bites|
Pinched by rjb51, and 24 more.
- Grocery List
DirectionsPour 1/2 Bottle of Salad Dressing in a large Ziploc Bag. Add boneless chicken breast. Marinate in fridge for 1 hour.Remove chicken from fridge. Bake in oven until golden brown.Or cook on Indoor/ Out door Grill.Slice chicken and set aside to cool.On light heat. Melt butter in a med frying pan. Add brown sugar,and walnuts. Cook on low heat until walnuts are golden brown,and fully coated with sugar.Place Spring Mix in Large Bowl Or Serving Dish.
Add Craisins, Walnuts, Blue Cheese, Baon Bites,and Chicken. Drizzle the remaining 1/2 bottle of salad dressing on top and enjoy.