Ruth Bernier Recipe

Ramen Slaw

By Ruth Bernier RBernier


Recipe Rating:
Serves:
10
Prep Time:
Cook Time:

Ruth's Story

You can make this popular Ramen noodle salad with either cabbage or broccoli slaw.

This is one of the most popular Ramen noodle salad recipes in circulation. It's perfect for a potluck or picnic, because it contains no dairy products and will stay fresh.

Ingredients

1/2 c
oil, canola or olive
1/3 c
sugar
1/4 c
vinegar (i prefer rice, but any kind you have will work)
1 pkg
broccoli slaw (contains broccoli, carrots and red cabbage)
1 c
sliced almonds
1 c
dried cranberries
2 pkg
raw ramen noodles, smashed up (do not use seasoning)
1 pkg
optional: edemame, sunflower seeds, or shredded carrot, try whatever you think will be good!

Directions Step-By-Step

1
Mix oil, sugar and vinegar.
2
In large bowl, mix together broccoli slaw, almonds, craisins and broken Ramen noodles. You DO NOT COOK THE NOODLES.
3
Add dressing and toss.
4
Let stand for a few hours.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy

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6 Comments

user
Lora DiGs ansky714
May 11, 2014
THANX RUTH. WILL B TRYN SOON...PINCHD :)
user
Mar 20, 2011 - Karla Everett shared this recipe with discussion group: SALADS
user
Karen Thomas kct
Aug 13, 2010
I add the Ramen noodle packet to the dressing mix. It gives it a nice flavor.
user
Ruth Bernier RBernier
Jul 29, 2010
Sorry, I should have specified. NO DO NOT COOK THE NOODLES!
You let it sit in the dressing for a few hours and they soften up a little. Thanks :) I will edit so it is more clear.