Ruth Bernier Recipe

Ramen Slaw

By Ruth Bernier RBernier

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ruth's Story

You can make this popular Ramen noodle salad with either cabbage or broccoli slaw.

This is one of the most popular Ramen noodle salad recipes in circulation. It's perfect for a potluck or picnic, because it contains no dairy products and will stay fresh.


1/2 c
oil, canola or olive
1/3 c
1/4 c
vinegar (i prefer rice, but any kind you have will work)
1 pkg
broccoli slaw (contains broccoli, carrots and red cabbage)
1 c
sliced almonds
1 c
dried cranberries
2 pkg
raw ramen noodles, smashed up (do not use seasoning)
1 pkg
optional: edemame, sunflower seeds, or shredded carrot, try whatever you think will be good!

Directions Step-By-Step

Mix oil, sugar and vinegar.
In large bowl, mix together broccoli slaw, almonds, craisins and broken Ramen noodles. You DO NOT COOK THE NOODLES.
Add dressing and toss.
Let stand for a few hours.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy