Ramen Slaw

Recipe Rating:
 1 Rating
Serves: 10
Prep Time:
Cook Time:


1/2 c oil, canola or olive
1/3 c sugar
1/4 c vinegar (i prefer rice, but any kind you have will work)
1 pkg broccoli slaw (contains broccoli, carrots and red cabbage)
1 c sliced almonds
1 c dried cranberries
2 pkg raw ramen noodles, smashed up (do not use seasoning)
1 pkg optional: edemame, sunflower seeds, or shredded carrot, try whatever you think will be good!

The Cook

Ruth Bernier Recipe
Full Flavored
Glocester, RI (pop. 63,733)
Member Since Jul 2010
Ruth's notes for this recipe:
You can make this popular Ramen noodle salad with either cabbage or broccoli slaw.

This is one of the most popular Ramen noodle salad recipes in circulation. It's perfect for a potluck or picnic, because it contains no dairy products and will stay fresh.
Make it Your Way...

Personalize This


Mix oil, sugar and vinegar.
In large bowl, mix together broccoli slaw, almonds, craisins and broken Ramen noodles. You DO NOT COOK THE NOODLES.
Add dressing and toss.
Let stand for a few hours.

About this Recipe


1-5 of 6 comments

Showing OLDEST First
(Switch to Newest First)
user Barbara Williams abwill - Jul 29, 2010
Okay, senior moment here, don't you cook the noodles???
user Ruth Bernier RBernier - Jul 29, 2010
Sorry, I should have specified. NO DO NOT COOK THE NOODLES!
You let it sit in the dressing for a few hours and they soften up a little. Thanks :) I will edit so it is more clear.
user Karen Thomas kct - Aug 13, 2010
I add the Ramen noodle packet to the dressing mix. It gives it a nice flavor.
user Karla Everett Karla59 - Mar 20, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:

Gift Membership