Ramen Slaw

Ruth Bernier Recipe

By Ruth Bernier RBernier

You can make this popular Ramen noodle salad with either cabbage or broccoli slaw.

This is one of the most popular Ramen noodle salad recipes in circulation. It's perfect for a potluck or picnic, because it contains no dairy products and will stay fresh.


Recipe Rating:
 1 Rating
Serves:
10
Prep Time:
Cook Time:

Ingredients

1/2 c
oil, canola or olive
1/3 c
sugar
1/4 c
vinegar (i prefer rice, but any kind you have will work)
1 pkg
broccoli slaw (contains broccoli, carrots and red cabbage)
1 c
sliced almonds
1 c
dried cranberries
2 pkg
raw ramen noodles, smashed up (do not use seasoning)
1 pkg
optional: edemame, sunflower seeds, or shredded carrot, try whatever you think will be good!

Directions

1
Mix oil, sugar and vinegar.
2
In large bowl, mix together broccoli slaw, almonds, craisins and broken Ramen noodles. You DO NOT COOK THE NOODLES.
3
Add dressing and toss.
4
Let stand for a few hours.