Ruth Bernier Recipe

Ramen Slaw

By Ruth Bernier RBernier


Rating:
Serves:
10
Prep Time:
Cook Time:
Comments:

You can make this popular Ramen noodle salad with either cabbage or broccoli slaw.

This is one of the most popular Ramen noodle salad recipes in circulation. It's perfect for a potluck or picnic, because it contains no dairy products and will stay fresh.

Ingredients

1/2 c
oil, canola or olive
1/3 c
sugar
1/4 c
vinegar (i prefer rice, but any kind you have will work)
1 pkg
broccoli slaw (contains broccoli, carrots and red cabbage)
1 c
sliced almonds
1 c
dried cranberries
2 pkg
raw ramen noodles, smashed up (do not use seasoning)
1 pkg
optional: edemame, sunflower seeds, or shredded carrot, try whatever you think will be good!

Directions Step-By-Step

1
Mix oil, sugar and vinegar.
2
In large bowl, mix together broccoli slaw, almonds, craisins and broken Ramen noodles. You DO NOT COOK THE NOODLES.
3
Add dressing and toss.
4
Let stand for a few hours.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy

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6 Comments

user
Lora DiGs ansky714
May 11, 2014
THANX RUTH. WILL B TRYN SOON...PINCHD :)
user
Mar 20, 2011 - Karla Everett shared this recipe with discussion group: SALADS
user
Karen Thomas kct
Aug 13, 2010
I add the Ramen noodle packet to the dressing mix. It gives it a nice flavor.
user
Ruth Bernier RBernier
Jul 29, 2010
Sorry, I should have specified. NO DO NOT COOK THE NOODLES!
You let it sit in the dressing for a few hours and they soften up a little. Thanks :) I will edit so it is more clear.