Pretzel Salad Recipe

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Pretzel Salad

Mary Ann Hanson

By
@DeaconGrandma

This recipe is from a dear friend I used to teach with. She now lives in Arizona and I miss her terribly. I know the recipe says "salad". It is almost a decadent dessert!!!!! Just for reference, a #2 can is 20 ounces!


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Comments:

Serves:

6 - 8

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1 stick
butter
1/3 c
sugar
1 c
crushed pretzels
8 oz
cream cheese
1/3 c
sugar
1 can(s)
#2 size of crushed pineapple, drained
1
small carton of frozen whipped topping, thawed

Directions Step-By-Step

1
Melt butter and mix in sugar. Stir in pretzels. Spread on a cookie sheet and bake at 350 degrees 6-7 minutes. Remove from oven and set aside to cool. Do not touch these or sample. You will end up making more!!!!!
2
Beat together cream cheese and sugar. Stir in pineapple and fold in thawed whipped topping. At this point chill the mixture.
3
Just before serving, stir in the pretzel pieces.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Fruit
Regional Style: American
Hashtags: #pineapple, #pretzels