Poppy Seed Cole Slaw

Garrison Wayne


Cole Slaw is an all-time favorite in most households. I created this recipe for my Labor Day Dinner. This is a very simple and fresh tasting slaw with just the right difference to make it an excellent alternative to any favorite recipe you already have. Poppy seeds are the biggest difference here. Make sure they are fresh in flavor. Store poppy seeds in the fridge or freezer to maintain fresh as they are very perishable at room temp. Buy them at a store where they haven't sat on the shelf too long and check for an expiration date. Please enjoy my new original recipe for Cole Slaw!

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15 Min


No-Cook or Other


1 lb
package cole slaw mix
2/3 c
1 tsp
dijon mustard
2 Tbsp
3 Tbsp
apple cider vinegar
2 Tbsp
poppy seeds
3/4 tsp
kosher salt
1/4 tsp
black pepper

Directions Step-By-Step

Place all ingredients in a large bowl and toss to mix well. Transfer to a smaller serving bowl and chill in fridge covered. Chill 1 hour or up to 4 hours for the freshest results. Serves 6

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy