Pineapple Salad

Rachelle Teller

By
@stellerkitchen

This salad may not sound like the most appetizing when you see the ingredients, but trust me, one bite and you will love it!


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Comments:

Serves:

10-12

Prep:

20 Min

Ingredients

STEP ONE

1 can(s)
pineapple, crushed (15 ounces)
1 small
fresh lemon, juiced
1/2 c
sugar
1 c
water, hot

STEP TWO

2 pkg
knox geletain
1/4 c
water, cold

STEP THREE

8 oz
cream cheese
8 oz
sharp cheddar cheese, finely shredded
8 oz
whipped topping, thawed

Directions Step-By-Step

1
Add ingredients from Step One together in sauce pan. Bring slowly to a boil for five minutes.
2
Meanwhile, add ingredients from Step Two together in a separate bowl. Let set until firm, then add to saucepan and stir in until dissolved.
3
Set pineapple mixture into refrigerator to cool until set.
4
Add thickened pineapple mixture to the ingredients from Step Three in a separate bowl and mix well.