Pineapple Coleslaw

Vicki Butts (lazyme)

By
@lazyme5909

A nice slaw from kawalingpinoy.com.

Rating:
★★★★★ 5 votes
Comments:
Serves:
6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1 small
cabbage, shredded (about 4 cups)
1 large
carrot, peeled and shredded (about 1 cup)
1/8 small
red cabbage, shredded (about 1/2 cup)
1 c
mayonnaise
1/4 c
heavy cream, or table cream
2 Tbsp
vinegar
2 Tbsp
sugar
1/4 tsp
salt
1/2 c
pineapple tidbits, drained
2 Tbsp
raisins

Step-By-Step

1In a large bowl, combine cabbage, carrots and red cabbage.
2In a another bowl, combine mayonnaise, heavy cream, vinegar, sugar and salt. Whisk together until smooth and sugar and salt are dissolved.
3Add mayo dressing to cabbage slaw and gently toss together until well-distributed. Add pineapple and raisins and gently toss to combine. Chill for about 10 to 15 minutes to allow flavors to meld.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Filipino
Other Tag: Quick & Easy