Pineapple Cole Slaw Recipe

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PINEAPPLE COLE SLAW

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Joanne Glogan at our July 2015 meet.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
approximately 6 servings
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1-6OZ can(s)
pineapple juice
1small can(s)
pineapple slices
1-16 oz
green cabbage, carrot and red cabbage bag
1/2 tsp
celery seed
1/2 c
sugar
1 c
hellman's real mayonnaise

Step-By-Step

1Mix all together and refrigerate until well chilled.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy