PEA SALAD

LESLIE TRYTHALL

By
@LTPT1986

A friend gave me this recipe years ago, and this is my modified version of it.It covers all the tastes on one bite. So good!


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Comments:

Serves:

6-8

Prep:

15 Min

Method:

Refrigerate/Freeze

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pea salad recipe is super simple. Very few ingredients create a fabulous side dish. The mayo and zesty Italian dressing are tangy mixed with the sweet peas. Red onions and cashews add a nice crunch. If you are making this for a crowd, you'll want to double the recipe. Everyone will want a second helping!

Ingredients

10 oz
bag of frozen peas, rinsed & thawed
1/2 c
red onion, diced
6
strips, crispy bacon
1/3 c
chopped cashews
1 c
mayonnaise
3 Tbsp
zesty Italian dressing

Directions Step-By-Step

1
Mix everything together, & chill for a least an hour before serving. May add extra mayo & dressing to desired creaminess & tang.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American