Oriental Slaw

Kyle Fugate

By
@kfugate

I take this to summer pitch-ins for something different. It is a fun twist on slaw and the ramen noodles and almonds provide a great texture against the cabbage.


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Serves:

12

Prep:

15 Min

Ingredients

1 lb
cabbage, shredded
2 pkg
ramen noodles
1 pkg
almonds, slivered (2 ounces)
1/4 c
butter
1 c
vinegar
1 c
oil
3/4 c
sugar
2 Tbsp
soy sauce
2
green onions, chopped

Directions Step-By-Step

1
Remove seasoning packets from ramen noodles and set aside.
2
Crumble ramen noodles.
3
In a skillet, over medium heat, cook noodles and almonds in butter until lightly browned. Set aside.
4
Combine vinegar, oil, sugar, soy sauce, and season packets from ramen noodles in a jar. Close, shake well, then refrigerate.
5
Immediately before serving, toss together noodle mixture, dressing, onions and cabbage.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy