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almonds, slivered (2 ounces)
Remove seasoning packets from ramen noodles and set aside.
In a skillet, over medium heat, cook noodles and almonds in butter until lightly browned. Set aside.
Combine vinegar, oil, sugar, soy sauce, and season packets from ramen noodles in a jar. Close, shake well, then refrigerate.
Immediately before serving, toss together noodle mixture, dressing, onions and cabbage.