Oriental Ramen Broccoli Slaw

Edna Kidwell

By
@dvcmemcook

A co-worker brought this slaw to a pot luck at work. After one taste I had to have the recipe. My husband and I have been hooked ever since.


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Comments:

Serves:

10 - 12 3/4 Cup Servings

Prep:

15 Min

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1 3 oz. pkg
ramen noodles, beef flavor
1 pkg
broccoli slaw
1/2 c
toasted almonds, slivered
1/2 c
sunflower seeds
1/2 bunch
green onions, chopped
1/2 c
sugar
3/4 c
canola oil
1/3 c
white vinegar

Directions Step-By-Step

1
Before opening noodles, crush into 1 inch pieces. Open package and set flavor packet aside.
2
To toast almond slivers; place slivers in a dry non-stick skillet. Over medium heat shake or stir slivers till a golden color starts to appear. Be careful they will burn very easily. Once desired toast color is achieved remove from heat and allow to cool.
3
Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower seeds and green onions.
4
In a separate bowl combine sugar, oil vinegar and flavor packet from noodles. Pour over slaw; do not mix, cover and chill up to 24 hours.
5
Toss to mix before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy