My Grandma Lula's 1919 Whipped Cream Slaw

Straws Kitchen

By
@CinCooks

GROWING UP THIS WAS ON THE TABLE A LOT. I ALWAYS THOUGHT IT WAS BETTER THAN ANY OTHER SLAW I'D EATEN.
YES...I DO MAKE IT NOW.

WITH ALL THE KIDDO'S GONE FROM HOME AND LIVING IN OTHER STATES, THERE IS JUST THE '2' OF US AT HOME NOW....SO
YOU'LL NEED TO DOUBLE OR TRIPLE THIS FOR MORE PEOPLE.

I'M POSTING THE RECIPE JUST AS SHE GAVE IT TO ME. SHE PASSED AWAY IN THE EARLY 1980'S.
NOT SURE WHY SHE NAMED IT 'LULA'S 1919 WHIPPED CREAM SLAW'...UNLESS THAT'S WHEN SHE MADE IT UP(???).
CinStraw

P.S. there is a photo of me w/Grandma Lula in 1979, and my attempt making her slaw, and others pix


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Comments:

Method:

No-Cook or Other

Ingredients

1 small
head cabbage (chopped fine)
1/4 to 1/2 teaspoon salt
1 pt
whipping cream
5 tsp
sugar
3 Tbsp
vinegar

Directions Step-By-Step

1
Finely chop cabbage
2
Mix next 4-ingredients together.
3
Pour over cabbage and mix well....chill and enjoy.
4
Simple but delish!!!
5
P.S.S. Now days I use Splenda instead of sugar.
Also I use Tarragon Vinegar...she used apple cider vinegar.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American