My Four Bean Salad

Marsha Gardner

By
@mrdick1950

I use my Homemade French Dressing in this classic salad. My pastor's wife just loves it. I usually make extra just for her when we have fellowship dinners.


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Ingredients

FRENCH DRESSING

1 c
sugar
2 tsp
lowery's seasoned salt
2 tsp
lowery's season pepper
2 tsp
granulated garlic
1 tsp
paprika
1 tsp
coleman's dry mustard
1 c
apple cider vineger
1 c
canola oil

VEGETABLES

2 can(s)
cut green beans, drained
1 can(s)
yellow wax beans, drained
1 can(s)
dark red kidney beans, rinsed and drained
1 large
can garbanzo beans, drained
1 small
onion, diced
1
green bell pepper, chopped
2-3 slice
celery stalks, sliced on diagonal

Directions Step-By-Step

1
DRESSING:
Mix dry ingredients in a jar or Tupperware shaker. Add vinegar and shake well. Add canola oil and shake again.
2
Mix drained vegetables gently together. Add French Dressing and toss together. Chill for at least 8 hours.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy