My Creamy Cucumber Salad

Recipe Rating:
 1 Rating
Prep Time:


2 cucumbers, peeled and sliced
1 tsp kosher salt
1 Tbsp white or cider vinegar
1/2 c duke's mayo (or your favorite brand)
1/4 c sour cream
1 pkg equal (small blue packet)
1/4 tsp dill weed
Dash celery seed
1/4 of a small onion, sliced thin
Dash of ground black pepper to taste

The Cook

sondra scheel Recipe
Lightly Salted
monroeville, OH (pop. 1,400)
Member Since Nov 2010
sondra's notes for this recipe:
I have been searching for the perfect cucumber salad but never seemed to find one that I loved. So I combined two or three of my favorites and added my own touch.
Make it Your Way...

Personalize This


Mix first 3 ingredients,(cukes, kosher salt, & vinegar) Set aside for 30 minutes. Drain well!
Mix together rest of ingredients and add to cucumber mixture and place in fridge til ready to use.

About this Recipe



Showing OLDEST First
(Switch to Newest First)
user Candy Beard Candisemirandis - Jul 18, 2012
Thank you for sharing. I made something similiar on Monday and didn't use the salt/vinegar trick on the cukes prior to making. My cukes got soggy. Does this recrisp them after refrigerating them? I also left out the may and added about 2 large garlic cloves. The taste was wonderful. It was kind of like aioli mayo. Thanks for sharing
user Bobby Webb Bobdoescooking - Apr 13, 2014
Hi Sondra, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there. Bobby

Gift Membership