moms' english pea salad
(1 rating)
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My mother always made this salad for special holidays or company. She started making this salad in the 50's and our family always enjoyed it. It can be a main course meal in hot weather by adding cooked macaroni,also. Hope you enjoy as much as I do.
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(1 rating)
yield
serving(s)
prep time
25 Min
method
No-Cook or Other
Ingredients For moms' english pea salad
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canenglish peas, canned
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half cmayo or salad dressing
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qtr cchopped onions
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3 Tbspsweet relish
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2chopped boiled eggs
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3 slicechopped american cheese
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pinchsalt/pepper to taste
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1 tspdill seed,mustard seeds,poppy seeds,celery seeds
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1 jarsmall diced pimentos
How To Make moms' english pea salad
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1Drain canned peas well and put in large bowl. Add all other ingredients and mix well. Add a dash of paparika on top and chill well before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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