Moms' English Pea Salad Recipe

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Moms' English Pea Salad

Phyllis McCoy

By
@PJBusy

My mother always made this salad
for special holidays or company.
She started making this salad in the 50's and our family always enjoyed it.
It can be a main course meal in hot weather by adding cooked macaroni,also.
Hope you enjoy as much as I do.


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Serves:

Number of servings depends on number of canned peas used.

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

can(s)
english peas, canned
half c
mayo or salad dressing
qtr c
chopped onions
3 Tbsp
sweet relish
2
chopped boiled eggs
3 slice
chopped american cheese
pinch
salt/pepper to taste
1 tsp
dill seed,mustard seeds,poppy seeds,celery seeds
1 jar(s)
small diced pimentos

Directions Step-By-Step

1
Drain canned peas well and put in large bowl.
Add all other ingredients and mix well.
Add a dash of paparika on top and chill well before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern