Moms' English Pea Salad Recipe

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Moms' English Pea Salad

Phyllis McCoy


My mother always made this salad
for special holidays or company.
She started making this salad in the 50's and our family always enjoyed it.
It can be a main course meal in hot weather by adding cooked macaroni,also.
Hope you enjoy as much as I do.

pinch tips: How to Use a Whisk


Number of servings depends on number of canned peas used.


25 Min


No-Cook or Other


english peas, canned
half c
mayo or salad dressing
qtr c
chopped onions
3 Tbsp
sweet relish
chopped boiled eggs
3 slice
chopped american cheese
salt/pepper to taste
1 tsp
dill seed,mustard seeds,poppy seeds,celery seeds
1 jar(s)
small diced pimentos

Directions Step-By-Step

Drain canned peas well and put in large bowl.
Add all other ingredients and mix well.
Add a dash of paparika on top and chill well before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern