Mom's Egg Salad

Leah S.

By
@SoHowsItTaste

This egg salad is the best you'll ever taste. Feel free to use light cream cheese and light mayo, but I don't recommend using the fat-free versions. Enjoy!


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Rating:

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Serves:

4-6

Ingredients

6
eggs, hard boiled
3 oz
cream cheese, room temperature
1/4 c
mayonnaise
1/2 tsp
dry mustard
3/4 tsp
dill, dried
1/4 tsp
onion powder
1/4 tsp
salt

Directions Step-By-Step

1
Place eggs in a saucepan and cover with cold water to an inch above eggs. Bring to a boil. Remove from heat, cover, and let sit for 14 minutes. Pour hot water out and immediately chill eggs.
2
Remove yolks from eggs and add to bowl, set aside. Chop egg whites, set aside.
3
Using a fork, break up yolks. Add all ingredients except for the chopped egg whites.
4
Fold in chopped egg whites. Chill.
5
Serve on toast or crackers.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy