Mom's Egg Salad

Leah S.

By
@SoHowsItTaste

This egg salad is the best you'll ever taste. Feel free to use light cream cheese and light mayo, but I don't recommend using the fat-free versions. Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6

Ingredients

6
eggs, hard boiled
3 oz
cream cheese, room temperature
1/4 c
mayonnaise
1/2 tsp
dry mustard
3/4 tsp
dill, dried
1/4 tsp
onion powder
1/4 tsp
salt

Step-By-Step

1Place eggs in a saucepan and cover with cold water to an inch above eggs. Bring to a boil. Remove from heat, cover, and let sit for 14 minutes. Pour hot water out and immediately chill eggs.
2Remove yolks from eggs and add to bowl, set aside. Chop egg whites, set aside.
3Using a fork, break up yolks. Add all ingredients except for the chopped egg whites.
4Fold in chopped egg whites. Chill.
5Serve on toast or crackers.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy