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cream cheese, room temperature
Place eggs in a saucepan and cover with cold water to an inch above eggs. Bring to a boil. Remove from heat, cover, and let sit for 14 minutes. Pour hot water out and immediately chill eggs.
Remove yolks from eggs and add to bowl, set aside. Chop egg whites, set aside.
Using a fork, break up yolks. Add all ingredients except for the chopped egg whites.
Fold in chopped egg whites. Chill.
Serve on toast or crackers.