mixed greens with berries & honey glazed hazelnuts

Name: Mixed Greens with Berries & Honey Glazed Hazelnuts
Prep time: 25 min
Yield: 4
Cuisine: American
Ingredients: NUTS; 1 teaspoon(s) extra-virgin olive oil; 1 teaspoon(s) honey; 1/4 cup(s) chopped hazelnuts, or walnuts; DRESSING; 1/3 cup(s) raspberries, blackberries and/or blueberries; 2 tablespoon(s) extra-virgin olive oil; 1 tablespoon(s) balsamic vinegar; 1 tablespoon(s) water; 1 teaspoon(s) dijon mustard; 1 small clove garlic, crushed and peeled; 1/2 teaspoon(s) honey; 1/8 teaspoon(s) salt, or to taste; - freshly ground pepper, to taste; 2 tablespoon(s) finely chopped shallot; SALAD; 10 cup(s) mesclun salad greens, (about 8 ounces); 1 cup(s) blackberries, raspberries and/or blueberries; 1/2 cup(s) crumbled feta, or goat cheese (4 ounces)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Try this colorful salad, which marries fresh berries, caramelized nuts and tangy fresh cheese. Pureed berries form the base of the dressing, giving it a velvety texture and rich flavor. Dressing may be made up to 2 days before.

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yield 4 -6

prep time 25 Min

method No-Cook or Other

Ingredients For mixed greens with berries & honey glazed hazelnuts

NUTS
1 tsp

extra-virgin olive oil
1 tsp

honey
1/4 c

chopped hazelnuts, or walnuts
DRESSING
1/3 c

raspberries, blackberries and/or blueberries
2 Tbsp

extra-virgin olive oil
1 Tbsp

balsamic vinegar
1 Tbsp

water
1 tsp

dijon mustard
1 sm

clove garlic, crushed and peeled
1/2 tsp

honey
1/8 tsp

salt, or to taste
freshly ground pepper, to taste
2 Tbsp

finely chopped shallot
SALAD
10 c

mesclun salad greens, (about 8 ounces)
1 c

blackberries, raspberries and/or blueberries
1/2 c

crumbled feta, or goat cheese (4 ounces)

How To Make mixed greens with berries & honey glazed hazelnuts

1
To prepare nuts: Preheat oven to 350°F. Coat a small baking dish with cooking spray. Combine oil and honey in a small bowl. Add nuts and toss to coat. Transfer to the prepared baking dish and bake, stirring from time to time, until golden, 10 to 14 minutes. Let cool completely.

2
To prepare dressing: Combine berries, oil, vinegar, water, mustard, garlic, honey, salt and pepper in a blender or food processor. Blend until smooth. Transfer to a small bowl and stir in shallots.
3
To prepare salad: Just before serving, place greens in a large bowl and drizzle the dressing over the greens and toss to coat. Divide the salad among 4 plates. Scatter berries, cheese and the glazed nuts over each salad,l serve immediately.
4
Nutrition: Per serving: 232 calories; 17 g fat (4 g sat, 10 g mono); 17 mg cholesterol; 15 g carbohydrates; 7 g protein; 6 g fiber; 349 mg sodium; 596 mg potassium.
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