Mexican Salad Recipe

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Mexican Salad

kathy holleman

By
@maiseysgrandma

My Mom sent this recipe to me many years ago. I still have the original hand written recipe (on the back of a church news letter)with comments in her hand writing. If you have lost your Mom, you know little things like this are precious treasures to you. Anyway, this is a delicious salad.


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Comments:

Method:

No-Cook or Other

Ingredients

15 oz
can of ranch style pinto beans
8 oz
bottle of catalina dressing
8 oz
pkg. of original frito chips
1/2 c
cheddar cheese, grated
1
bowl of your favorite green tossed salad

Directions Step-By-Step

1
At least 2 hours before serving time, drain the pinto beans; combine with the Catalina dressing and marinate in refrigerator.
2
At serving time add to the bowl of salad greens: bean mixture, the entire bag of Fritos and the grated cheese. Toss well.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mexican