Mexican Corn Salad Recipe

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Mexican Corn Salad

Mary Lee

By
@HoosierLady

This recipe is quick and easy ... and a hit everytime I serve it.
Great for summer cookouts.


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Comments:

Serves:

8

Prep:

15 Min

Ingredients

2
10oz cans mexican corn-drained ( contains whole kernel , red and green pepper)
1/3 c
diced "red" onion
1/3 c
white sugar
1/2 c
white vinegar
1/4 c
cooking oil
salt/pepper to taste

Directions Step-By-Step

1
In mediun size bowl add corn and all other ingredients except for sugar, vinegar and oil.
In seperate small bowl mix sugar, vinegar and oil until well blended ... pour over corn , mix well.
2
Refrigerate 3-4 hours before serving. Stir before serving.
3
VARIATION:
For cream style Mexican corn salad mix 2/3 cup of miralce whip with 1/2 teaspon of white sugar. Pour over drained corn , refrigerate 3-4 hours.. stir before serving
4
Note: you can add more or less sugar according to desired taste.

About this Recipe

Course/Dish: Other Salads