mesclun salad with chickpeas and dried cherries

Name: Mesclun Salad With Chickpeas and Dried Cherries
Prep time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 6 ounce(s) mesclun (6 cups); 2 - carrots, halved lengthwise and thinly sliced on the bias; 1 can(s) (15-ounce) chickpeas, rinsed; 1/2 cup(s) dried cherries; 1/4 cup(s) fresh dill sprigs or herb of choice; 4 - 5 tablespoon(s) balsamic-dijon vinaigrette or bottled balsamic vinaigrette

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Delicious and quick as a wink.

►

yield 4 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For mesclun salad with chickpeas and dried cherries

6 oz

mesclun (6 cups)
2

carrots, halved lengthwise and thinly sliced on the bias
1 can

(15-ounce) chickpeas, rinsed
1/2 c

dried cherries
1/4 c

fresh dill sprigs or herb of choice
4 - 5 Tbsp

balsamic-dijon vinaigrette or bottled balsamic vinaigrette

How To Make mesclun salad with chickpeas and dried cherries

1
In a large bowl, toss the mesclun, carrots, chickpeas, cherries, and dill with the vinaigrette.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.