This slaw is so good and easy to make. I found it in a church cookbook. My Mother is a big fan of this!
Featured Pinch Tips Video
1Shred cabbage or use bag already shredded. Add black pepper, onions and bell pepper. Sprinkle with 2 teaspoons sugar and set aside. Mix other ingredients in a sauce pan. Bring to a boil. Then pour over cabbage mixture. Refrigerate overnight. Serve when ready. This recipe will keep up to 7 days in the refrigerator. Very good!