Marinated Cucumbers & Onions

Barbara Pace

By
@GOODFOODGROUPIE

My husband and I enjoy these by themselves, mixed with tomatoes, or placed on top of a mixed green salad.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
2 Hr 30 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2
english cucumbers
1
yellow onion
2 Tbsp
salt
1/2 c
water
1/2 c
apple cider vinegar
1/3 c
sugar
pepper, to taste (optional)

Step-By-Step

1Peel & thinly slice cucumbers & onions.
2Place the cucumbers in a colander on a plate. Sprinkle with 1 T of salt. Place onions on top of cucumbers and sprinkle with 1 T of salt.
3Place in refrigerator or cover with plastic wrap and place a freezer pack on top for 2 hours.
4Meanwhile, place water, vinegar & sugar in a small pot and heat until sugar is dissolved. Remove from heat & allow to cool.
5After 2 hours, squeeze as much liquid as possible from the cucumbers & onions as possible. Place in a bowl, season with pepper, if desired, and pour marinade mixture over them. Refrigerate.
6Remove from marinade to serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American