Marinated Carrots (copper Pennies) Recipe

No Photo

Have you made this?

 Share your own photo!

MARINATED CARROTS (COPPER PENNIES)

joy b.

By
@joy1

i wanted my first recipe shared to be one of the first ones that was given me at a family dinner many years ago by my aunt martha


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

5 c
carrots, sliced
1 medium
onion, sliced in rings
1 small
bell pepper,sliced in rings
1 can(s)
tomato soup
1/2 c
salad oil
1 c
sugar
3/4 c
white vinegar
1 tsp
prepared mustard
1 tsp
worcestershire sauce
1 tsp
salt
1 tsp
pepper

Directions Step-By-Step

1
in a large pan, cover carrots with water and bring to a boil. boil until fork tender. drain and cool. when carrots have cooled, cut onions and peppers into rounds and mix well with the cooled carrots.mix the other ingredients well and pour over the carrots. cover and let stand in the refrigerator for at least 12 hours before draining and serving. will keep in the fridge up to two weeks!

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy