Marinated Broccoli & Tomato Salad Recipe

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Marinated Broccoli & Tomato Salad

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By
@MintChocolateChick



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Ingredients

1 lb
broccoli
1/4 lb
fresh mushrooms
3/4 c
black olives, pitted and drained
1 c
tomatoes, chopped

DRESSING INGREDIENTS

1/3 c
olive oil
1 Tbsp
white wine vinegar
1 Tbsp
lemon juice
2 Tbsp
parsley, chopped
1
green onion, minced
1
garlic clove, minced
1/2 tsp
salt
1/4 tsp
pepper, freshly ground

Directions Step-By-Step

1
PREP TIME: 20 MINUTES
2
MARINADE TIME: 3 HOURS OR MORE
3
Trim flowerets from broccoli, you should have about 1 quart.
4
Reserve stems for another use.
5
Drop broccoli flowerets into boiling salt water for 1 minute or just until they turn bright green; drain.
6
Trim mushroom stems to 1/2-inch.
7
Combine broccoli, mushrooms, olives and tomatoes in bowl.
8
Measure oil, vinegar, lemon juice, parley, onion, garlic, salt and pepper into small bowl.
9
Whisk until blended.
10
Pour dressing over vegetable mixture.
11
Turn gently to coat vegetables.
12
Cover and refrigerate 3 or more hours until ready to serve.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy