Marinated Broccoli & Tomato Salad Recipe

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Marinated Broccoli & Tomato Salad

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By
@MintChocolateChick



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Rating:
★★★★★ 1 vote
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Ingredients

1 lb
broccoli
1/4 lb
fresh mushrooms
3/4 c
black olives, pitted and drained
1 c
tomatoes, chopped

DRESSING INGREDIENTS

1/3 c
olive oil
1 Tbsp
white wine vinegar
1 Tbsp
lemon juice
2 Tbsp
parsley, chopped
1
green onion, minced
1
garlic clove, minced
1/2 tsp
salt
1/4 tsp
pepper, freshly ground

Step-By-Step

1PREP TIME: 20 MINUTES

2MARINADE TIME: 3 HOURS OR MORE

3Trim flowerets from broccoli, you should have about 1 quart.

4Reserve stems for another use.

5Drop broccoli flowerets into boiling salt water for 1 minute or just until they turn bright green; drain.

6Trim mushroom stems to 1/2-inch.

7Combine broccoli, mushrooms, olives and tomatoes in bowl.

8Measure oil, vinegar, lemon juice, parley, onion, garlic, salt and pepper into small bowl.

9Whisk until blended.

10Pour dressing over vegetable mixture.

11Turn gently to coat vegetables.

12Cover and refrigerate 3 or more hours until ready to serve.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy