Marinated Blackeye Peas
I love taking this for lunch, a package all in one and very good the next day when the flavors mix together. Recipe off of a can of Bush's beans..so not something I made up myself.
1Drain blackeyed peas and rinse with cold water and drain well.
2Add chopped celery and onion.
3Combine oil, vinegar, mayonnaise, salt and cayenne. Add chopped tomato.
Mix well. Pour over peas, stir gently and refrigerate for several hours or overnight.