Marinated Blackeye Peas

deb mill

By
@debrabuf

I love taking this for lunch, a package all in one and very good the next day when the flavors mix together. Recipe off of a can of Bush's beans..so not something I made up myself.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Ingredients

1 can(s)
blackeye peas
1/2 c
celery
1 Tbsp
onion
1 Tbsp
olive oil, extra virgin
1 Tbsp
vinegar
1 Tbsp
mayonnaise, light
1/4 tsp
salt
1 dash(es)
cayenne
1 large
tomatoes

Directions Step-By-Step

1
Drain blackeyed peas and rinse with cold water and drain well.
2
Add chopped celery and onion.
3
Combine oil, vinegar, mayonnaise, salt and cayenne. Add chopped tomato.

Mix well. Pour over peas, stir gently and refrigerate for several hours or overnight.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian