Make-Ahead Broccoli Salad
It's so easy to make this in the morning to serve later in the day!
1Trim off large leaves of broccoli. Remove the tough ends of lower stalks, wash broccoli thoroughly, and dry. Cut the flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, green onions, and raisins.
2Combine remaining ingredients, stirring well.Add dressing to broccoli mixture, and toss gently.
3Cover and refrigerate 2 to 3 hours.