Make-Ahead Broccoli Salad
It's so easy to make this in the morning to serve later in the day!
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1Trim off large leaves of broccoli. Remove the tough ends of lower stalks, wash broccoli thoroughly, and dry. Cut the flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, green onions, and raisins.
2Combine remaining ingredients, stirring well.Add dressing to broccoli mixture, and toss gently.
3Cover and refrigerate 2 to 3 hours.