Lemon Pudding JellO a Side Dish

Recipe Rating:
 2 Ratings
Serves: 6-8 servings
Prep Time:
Cooking Method: Refrigerate/Freeze

Ingredients

6 oz pkg. lemon jello
2 c boiling water
1 c cold water
2 c cold milk
3 oz pkg. lemon instant pudding
8 oz pkg. cream cheese, softened
1/4 c chopped pimentos, optional
1 c diced celery
2 c diced apple, unpeeled or peeled your choice

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583 756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
This recipe is so good I decided to post it on it's own. It is posted with the Shrimp Salad.
You are going to love this !
This recipe works well with other puddings and jello too.
Make it Your Way...

Personalize This

Directions

1
Dissolve jello in boiling water; stir in the cold water. Chill for about 1 to 1 1/2 hour; just until it jells a little.
2
Prepare the pudding with the milk; chill 5 minutes. Beat the cream cheese until creamy and add the pudding mixture to the cream cheese along with the partially set jello. Beat for 2 minutes.
Fold in remaining ingredients and pour into mold or bowl and chill until set. Unmold onto serving plate or serve from bowl.
Comments

1-5 of 13 comments

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user Leila Rockwell leilaroc - Jun 20, 2012
This sounds great Pat. I'm saving it to print soon. Hope to make soon also. Hugs Pat
user Lynnda Cloutier eatygourmet - Jun 20, 2012
Yes, yes, yes!! I love it. You got me with lemon, Pat. And the picture looks so inviting. On the list to try soon. Thanks, love.
user Pat Duran kitchenchatter - Jun 20, 2012
Thanks Lynnda- waiting for the photo.
user jamie Beecham jamie4cakes - Jun 20, 2012
Love it Pat can't wait to have a dinner party to make it.

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