Layered Southwestern Salad

Club Recipes

By
@Greatchoices

This Southern Living recipe was prepared by Sue McGee at our May, 2013, meeting.


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Ingredients

1/3 c
fresh cilanto
1/2 c
lime juice
1/2 c
olive oil
1/2 c
sour cream
1 tsp
sugar
1/2 tsp
salt
1/2 tsp
pepper
16 oz
packaged romaine lettuce, shredded
5
plum tomatoes, chopped
15 oz
can black beans, rinsed and drained
1 small
purple onion, chopped
8 oz
package shredded mexican 4 cheese blend
15 oz
whole kernel corn with red and green peppers, drained
6 oz
can sliced ripe olives, drained
2 c
crushed tortilla chips
garnish: fresh cilantro leaves

Directions Step-By-Step

1
Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Layer lettuce and next 7 ingredients in a 3-quart glass bowl. Pour vinaigrette over salad just before serving, and gently toss. Garnish, if desired, and serve immediately.

About this Recipe

Course/Dish: Other Salads