KNIFE CUT CABBAGE SLAW
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- firm, sweet cabbage head coarsely cut with a sharp knife
- 1 large
- sweet onion, coarsely chopped
- enough mayonnaise to hold cabbage and onion together lightly
- salt and black pepper to each his own at the table.
1Mix knife cut (NOT FOOD PROCESSOR) cabbage and onion together in big bowl, toss to mix.
2Use just enough mayonnaise to stick onion and cabbage together. Salt and pepper added at the table.