Jiffy Pea Salad

Denise Miles

By
@milesde2000

I found this recipe and put my special extra ingredient in! My husband loves it!


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Comments:

Serves:

many

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2
16 oz. bags frozen peas
1 small
onion,chopped
8 oz
cheese, shredded
1/2 c
mayonnaise
3 Tbsp
yellow mustard
1 dash(es)
garlic powder with parsley

Directions Step-By-Step

1
In a large bowl, combined all ingredients. I used frozen peas. You could use thawed peas,but it mixed better and faster using frozen peas. **just let salad thaw quite a bit before serving**
2
While stirring pea salad,it could start the thawing process. Leftovers will need to be refridgerated.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #simple, #frozen