Japanese Cucumber Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Japanese Cucumber Salad

Shelli Greve

By
@ShellBelle

This side dish is so lite and refreshing and is only 46 calories!! This goes well with my other recipe Ginger Pork Wraps.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

2 medium
cucumbers
1/4 c
rice vinegar
1 tsp
sugar
1/4 tsp
salt
2 Tbsp
sesame seeds, toasted

Directions Step-By-Step

1
Peel cucumbers to leave alternating green stripes.Slice the cucumbers in half lengthwise;scrape the seeds out with a spoon.
2
Using a knife, cut into very thin slices. While you are doing this you can toast your sesame seeds in a dry nonstick pan, stirring frequently until fragrant and golden. Set aside to cool.
3
Combine sugar, salt, rice vinegar in medium bowl stirring to dissolve.
4
Add cucumbers and sesame seeds to your rice vinegar mixture;tossing to coat. Serve immediately

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy