Japanese Cucumber Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Japanese Cucumber Salad

Shelli Greve

By
@ShellBelle

This side dish is so lite and refreshing and is only 46 calories!! This goes well with my other recipe Ginger Pork Wraps.


Featured Pinch Tips Video

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

2 medium
cucumbers
1/4 c
rice vinegar
1 tsp
sugar
1/4 tsp
salt
2 Tbsp
sesame seeds, toasted

Step-By-Step

1Peel cucumbers to leave alternating green stripes.Slice the cucumbers in half lengthwise;scrape the seeds out with a spoon.

2Using a knife, cut into very thin slices. While you are doing this you can toast your sesame seeds in a dry nonstick pan, stirring frequently until fragrant and golden. Set aside to cool.

3Combine sugar, salt, rice vinegar in medium bowl stirring to dissolve.

4Add cucumbers and sesame seeds to your rice vinegar mixture;tossing to coat. Serve immediately

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy