Italian Tomato and Bread Salad

Patricia Kutchins

By
@Delisha

The old Italian recipes are the best! This one I remember my grandma making for us kids. At the time, we thought it was too ethnic to eat. Today, it is being made everywhere and is absolutely as delicious as I remember it to be.


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Serves:

4

Prep:

20 Min

Ingredients

6
roma tomatoes
2
onions
2 Tbsp
salt
1/4-1/2 c
olive oil
1/4 c
water
2 tsp
granulated garlic
3 slice
ciabatta bread toasted (or day old bread works well)
1 tsp
chopped fresh or dried basil

Directions Step-By-Step

1
Cut up the tomatoes into wedges.
2
Cut the onion into diagonal slices
3
Add salt and mix together
4
Use ¼ cup olive oil drizzled over the tomato mixture (add more if needed to moisten bread)
5
Pour in ¼ c water
6
Cut the ciabatta bread into chunk pieces and put in the salad
7
Add the garlic and basil and mix well.
8
Mix it all together until bread is soft and saturated with the olive oil mixture.
9
Let the flavors marinate in the refrigerator for about 30 minutes before serving.

About this Recipe

Course/Dish: Breads, Other Salads
Other Tag: Quick & Easy
Hashtag: #tomatoes