Italian Tomato and Bread Salad
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- roma tomatoes
- 2 Tbsp
- 1/4-1/2 c
- olive oil
- 1/4 c
- 2 tsp
- granulated garlic
- 3 slice
- ciabatta bread toasted (or day old bread works well)
- 1 tsp
- chopped fresh or dried basil
1Cut up the tomatoes into wedges.
2Cut the onion into diagonal slices
3Add salt and mix together
4Use ¼ cup olive oil drizzled over the tomato mixture (add more if needed to moisten bread)
5Pour in ¼ c water
6Cut the ciabatta bread into chunk pieces and put in the salad
7Add the garlic and basil and mix well.
8Mix it all together until bread is soft and saturated with the olive oil mixture.
9Let the flavors marinate in the refrigerator for about 30 minutes before serving.