Italian Tomato and Bread Salad

Patricia Kutchins

By
@Delisha

The old Italian recipes are the best! This one I remember my grandma making for us kids. At the time, we thought it was too ethnic to eat. Today, it is being made everywhere and is absolutely as delicious as I remember it to be.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min

Ingredients

6
roma tomatoes
2
onions
2 Tbsp
salt
1/4-1/2 c
olive oil
1/4 c
water
2 tsp
granulated garlic
3 slice
ciabatta bread toasted (or day old bread works well)
1 tsp
chopped fresh or dried basil

Step-By-Step

1Cut up the tomatoes into wedges.

2Cut the onion into diagonal slices

3Add salt and mix together

4Use ¼ cup olive oil drizzled over the tomato mixture (add more if needed to moisten bread)

5Pour in ¼ c water

6Cut the ciabatta bread into chunk pieces and put in the salad

7Add the garlic and basil and mix well.

8Mix it all together until bread is soft and saturated with the olive oil mixture.

9Let the flavors marinate in the refrigerator for about 30 minutes before serving.

About this Recipe

Course/Dish: Breads, Other Salads
Other Tag: Quick & Easy
Hashtag: #tomatoes